Unter den Linden Artisan Patisserie


I am small local business owner and Chef specialising in the Art of hand making authentic German -Swiss Gingerbread, Viennese pastries (variety of shortbread) Marzipan, Nougat confectionery with a focus of regional specialties.

Products on offer changing during the year and have a seasonal touch for Christmas in July and the Christmas season.

We offer Gift boxes and prepackaged Gingerbread Biscuits to take or enjoy while you browsing the Market.


German-Swiss Lebkuchen (Ginger bread) Viennese pastries, Macaroons, Marzipan and Nougat confectionery

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Steffen Gurtler