Remy’s Bakery has joined the Old Bus Depot Markets. French master baker Romain Remy and his team have established a new dining experience on Canberra’s foodie map with Remy’s Bakery. Romain has been baking since he was sixteen-years-old and has travelled Europe honing his exceptional craft, training in prestigious Maison Mauferon in France and finessing his ingenious technique at Confiserie Poyet in Switzerland.
With the recipes of the Old World mastered, Romain brought his culinary artistry to Australian shores, settling first in Sydney at award-winning chef Justin North’s Becasse Bakery, before making the move to Autolyse in Braddon, and now Remy’s Bakery in Fyshwick
Come see Remy’s Bakery on Sundays at the Old Bus Depot Markets.