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Sue gets ready to Dish it Up

21 June, 2012

Innovation, the freshest of ingredients and a genuine love for selling her freshly made pasta, gnocchi and sauces directly to her market customers, makes a visit to Sue Kemenes at the Dish It Up stall a highly enjoyable prelude to a delicious home-prepared meal.

Sue’s culinary creations will tantalise even the fussiest of tastebuds and her commitment to creating new and wonderful sauces and pastas keeps her customers guessing what’s next.

The Dish It Up selection will surprise and delight. Just some of the tasty options to choose from include Goat Cheese, Chorizo & Caramelised Onion Ravioli, Chilli & Lime Linguini and Duck, Rum & Chestnut Ravioli. And if you thought that pasta belonged in the realm of entrees and mains…think again! Try Dish It Up’s Chocolate Fettuccine with White Chocolate sauce and you’ll see pasta in a whole new sweet and lovely light.

Sue also offers a line of fresh gluten free pastas and sauces. Anyone with a gluten intolerance will be familiar with the difficulties of finding palatable gluten free pasta. After extensive experimentation Sue is happy to announce that her gluten free range contains no corn or soy and tastes simply superb.

So on your next visit to the Old Bus Depot Markets, why not spoil yourself and take home some gorgeous fresh pasta and sauce from Dish it Up. Share it with appreciative friends and a quality drop or snuggle up somewhere cosy and indulge yourself in this most wonderful of comfort foods. It’s just like eating out at home!

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