It’s gonna be an Easter Feaster
Owen Saddler and his mother, Marilyn Chalkley, from Dream Cuisine are baking up their star hot cross buns for Easter Sunday. They’re sticky and sweet and made from organic naturally dried fruit. These buns are seriously good, and even took out the award for the best hot cross buns contest in the 2014 Canberra Times Food Guide.
For some other truly yummy Easter treats, make a beeline direct to Crafted³. Owner Natalie Hare has been baking a range of amazing Easter themed goodies including chocolates, rocky road half eggs, Easter themed cupcakes, Easter cake pops, marshmallow peeps and more especially for Easter Sunday at the markets. Get in early and get your fill of amazingly good Easter treats. You won’t regret it!