Dream Cuisine is take no prisoners, make no compromises sweets and pastry and tarts. We use organic ingredients where we can and we make everything fresh by hand.We use free-range eggs, farmhouse cream, organic milk and fresh seasonal fruit. Our macarons are considered the best outside Paris by the Age in Melbourne.
Dream Cuisine is a boutique business run by mother and son team Owen Saddler and Marilyn Chalkley at 9/18 Whyalla St Fyshwick, Canberra’s Capital Region Farmers Market at EPIC in Mitchell, and the Old Bus Depot Markets in Kingston. Cafe is open 8-2 Saturdays, 7-4 weekdays, closed Sundays and public holidays.