In 2017 Lily’s Vegan Kitchen (LVK) founder Lilian Falero started a wholefood, organic, plant-based meals, snacks & catering service for Canberrans. Since then LVK services have cultivated a strong fan base with both vegans and meat lovers.
Everything we put on our plates and in our bodies has a direct impact on our planet. LVK contributes toward lowering our carbon footprint and preserving our planet’s water supply through a plant-rich menu, eco-friendly packaging, and mindful ingredient sourcing.
LVK believes that it is easy to find food that benefits our health and satisfies our cravings. All dishes taste amazing and the standard for quality of ingredients borders on obsessive: everything is fresh, 100% vegan, all natural, organic, healthy, wholesome, pesticide-free, refined sugar-free and GMO-free. On the menu are handmade options like caramelised onion & pumpkin tart, variety of vegan cheeses & pesto, artisan cakes and more. Meals may be altered to accommodate people’s food intolerances.
The LVK motto is simple: REGAIN THE NOURISHMENT YOU NEED TO LIVE A HEALTHIER LIFE.