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Lily’s Vegan Kitchen

Overview

In 2017 Lily’s Vegan Kitchen (LVK) founder Lilian Falero started a wholefood, organic, plant-based meals, snacks & catering service for Canberrans. Since then LVK services have cultivated a strong fan base with both vegans and meat lovers.

Everything we put on our plates and in our bodies has a direct impact on our planet. LVK contributes toward lowering our carbon footprint and preserving our planet’s water supply through a plant-rich menu, eco-friendly packaging, and mindful ingredient sourcing. 

LVK believes that it is easy to find food that benefits our health and satisfies our cravings. All dishes taste amazing and the standard for quality of ingredients borders on obsessive: everything is fresh, 100% vegan, all natural, organic, healthy, wholesome, pesticide-free, refined sugar-free and GMO-free. On the menu are handmade options like caramelised onion & pumpkin tart, variety of vegan cheeses & pesto, artisan cakes and more. Meals may be altered to accommodate people’s food intolerances.

The LVK motto is simple: REGAIN THE NOURISHMENT YOU NEED TO LIVE A HEALTHIER LIFE.

STALL INFORMATION

Lily’s Vegan Kitchen – Products

Caramelised Onion & Pumpkin Tart, Mushroom & Leek Tart, Spinach & Vegan Ricotta Pie, Roasted Fennel & Zucchini Tart, Carrot Cake, Vegan Almond & Lemon Cake, Vegan Coffee Cake, Almond & Chia Biscuits, Vegan Green Pesto Jars, Vegan Beetroot Pesto Jars

Phone

0497-772 442

Email

Website

Connect With This Stall

Our location

Our location

 

Office hours
Tuesday to Thursday 9am to 5pm

Contact
02 6295 3331
PO Box 4183 Kingston ACT 2604

Location

21 Wentworth Ave Kingston ACT 2604

STALLHOLDER AREA
Winner
Australian
Tourism Awards
Hall of fame
Winner
Tourism Retailing
2003-2005 Australian
Tourism Awards
Digital Marketing and Websites Canberra