Curiosity Chocolates

Overview

Curiosity Chocolates is based in Jindabyne in the beautiful Snowy Mountains of NSW.
We create chocolate bars, bonbons, frogs and snowflakes using fine chocolate from around the world. Our Alpine
Pepper bar uses native pepper berries that grow abundantly in the mountains and our dark chocolate Corroboree
frogs are filled with honeycomb made with honey from our own hives.

Products

Handmade chocolates and confectionary

Phone

0412 994 225

Email

margotseares@me.com

Website

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