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It’s an Easter Feaster with exquisite Enigma Fine Chocolates at the Markets

17 March, 2016

Old Bus Depot Markets Stallholder, Stuart Strutt-Shotton from Enigma Fine Chocolates Decorating Hot Cross Bun TrufflesIt’s not Easter without chocolates and this weekend the Old Bus Depot Markets welcomes back local specialty chocolate maker, Stuart Strutt-Shotton from Enigma Fine Chocolates, just in time to share his amazing handmade single origin chocolates for Easter.

Enigma has been absent from the Markets over the warmer months, as obviously the hot weather doesn’t agree with fine chocolate, but Stuart will be back from this coming Sunday 20 March. We can’t wait to show off the locally-made Enigma range of chocolates which are sure to delight Canberra’s most discerning chocolate lovers at Easter!

Stuart has been busy creating an Easter range including miniature chocolate Easter bunnies in a range of cocoa strengths as well as white, milk, hazelnut and the popular caramelised milk chocolate and popcorn. As well as bunnies, Stuart has created a range of smaller whole eggs, and larger half eggs filled with toasted coconut and specially made hot cross bun truffles. All are available from this weekend and on Easter Sunday until sold out.

In addition to their Easter treats, they will also have their range of classic truffles including popular flavours like burnt honey caramel, champagne and our 40%, 70% and 100% cocoa. You will also find all of their our popular bars made using Valrhona chocolate.

All Enigma chocolates are created at Stuart’s own home in Lyneham, with most of the chocolates of single origin – from either Madagascar, Dominican Republic or Grenada. His 100% cocoa truffle is made using the 100% Venezuelan by Willie’s Cacao – of William “Willie” Harcourt-Cooze fame.

Casual Stallholder , Easter , Enigma Fine Chocolates

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