These next generation foodies are proving what they can do by creating handcrafted small batch spirits, delicious biltong and cold brew coffee, which they’re selling at the markets each week.
Imagine a coffee made with twice the grounds and a much longer extraction method. That’s cold brew coffee and it’s here at the markets with newcomer Fiona Chong and her We Cold Brew Coffee.
Office hours Tuesday to Thursday 9am to 5pm
Contact 02 6295 3331 PO Box 4183 Kingston ACT 2604
21 Wentworth Ave Kingston ACT 2604